- Suruwat
(Starters) - Main Courses
- Spice Grill Specialities
- Chefs Recommendations
- Murgh Ki Rasoi
(Chicken Delicacies) - Samundar Se
(Seafood Specials) - Gosth Laziz
(Lamb Delicacies) - Biryani Dishes
- Shabzian
(Vegetable Dishes) - Balti Dishes
- Subzi Pasand
(Vegetable Side Dishes) - Chawal and Rotiyan
(Rice and Bread) - European Dishes
- Meal Deals
- Deluxe Set Meals
- Drinks
- Desserts
Please click on the link to select an item from the menu
Suruwat
(Starters)
| The Grill Mix (for two) 4 peoples could be provided | £7.95 |
| Assortments of chicken tikka, sheek kebab, prawns and onion bhajee | |
| Spicy Tandoori Wrap | £3.15 |
| Pieces of barbecued spring chicken flavoured with spicey sweet and sour sauce served in a pocket of thin roast bread | |
| Chilled Melon | £2.45 |
| Fresh Melon when in season | |
| Chicken Tikka | £2.85 |
| Diced chicken marinated with mild spices and cooked in a clay oven | |
| Lamb Tikka | £2.85 |
| Diced lamb marinated with mild spices and cooked in a clay oven | |
| Vegetable Roll | £2.75 |
| Lightly spiced vegetable wrapped in a deep fried bred | |
| Chicken Chat | £2.95 |
| Small juicy pieces of chicken, cooked in a spicy tangy sauce | |
| Sheek Kebab | £2.85 |
| Fine minced spring lamb herded and spiced, wrapped around a skewer and barbecued | |
| Prawn On Puree | £3.10 |
| Spicy prawns, sweet and sour parsee style, rolled in Indian fried bread - especially of the Goan home | |
| King Prawn Puree | £4.20 |
| Spicy prawns, sweet and sour parsee style, rolled in Indian fried bread - especially of the Goan home | |
| Prawn Cocktail | £2.75 |
| Prawns served with a seafood sauce | |
| Meat Somosas | £2.45 |
| Triangular shaped pastry, stuffed with mildly spiced minced lamb or vegetable | |
| Vegetable Somosas | £2.85 |
| Triangular shaped pastry, stuffed with mildly spiced minced lamb or vegetable | |
| Onion Bhaji | £2.95 |
| Finely chopped onions, spices, and herbs - deep fried | |
| Pura Salmon | £3.25 |
| Salmon marinated with honey, dill leaves and grilled in the tandoor | |
| Garlic Mushroom | £3.25 |
| Dry dish with roasted mushrooms cooked with green pepper, tomato, onions and garlic | |
| Murgh Malai Tikka | £3.10 |
| Chicken cubes marinated in creamy yoghurt, flavoured with green cardamon and roasted in tandoor | |
| Prawn Butterfly | £3.85 |
| Deep fried Japanese style breaded King Prawns, served with salad | |
| Kebab E Aloo Palak | £3.15 |
| An indian classic of crispy potatoes and spinach cake fired to perfection to our chef's own recipe and served with sweet and sour sauce | |
| Eastern Prawn Parse | £3.15 |
| Prawn wrapped in crispy pastry and deep fried, served with sweet and sour sauce | |
| Tandoori Lamb Chop | £3.25 |
| Boned pieces of lamb ribs marinated with mild spices and cooked in a clay oven | |
| Shangila Machli | £4.85 |
| Salmon marinated in sweet and sour sauce, fried in a cooking pan and then grilled | |
| Kati Kebab | £4.25 |
| Chicken cubes marinated in spicy sauce and then wrapped in a thin roast bread | |
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